Kirjeldus

WheatRescue™ is a unique blend of enzymes and probiotics designed to aid in the digestion of gluten.

DPP-IV and Tolerase G® are specific enzymes that help break down the proteins glutenin and gliadin - these are the main ingredients of gluten.

A small amount of Betaine HCL further aids in the breakdown of proteins.

Gluten is a worry for many people. Doctors recommend a gluten-free diet for digestive problems, but studies show that sometimes it doesn't help.

One of the reasons may be that we eat food outside the home, the exact composition of which we often do not know and where there may be hidden gluten.

Many products bearing the "gluten-free" label are sometimes cross-contaminated during processing. A study was recently conducted in the USA of 5,624 foods or foodstuffs. There were 804 testers and it was found that 32% of the products labeled "gluten-free" still contained completely measurable amounts of gluten. to be gluten-free ready-made pizza and also for pasta products.More than 50% of the samples of these products contained some gluten.

The mixture of probiotic spores and yeasts effectively supports intestinal health and prevents intestinal permeability. Saccharomyces boulardii is a probiotic yeast that produces lactate, group B vitamins and antimicrobial substances with a specific effect. S. boulardii helps support the immune system by upregulating IgA and IgG production in the gut.  Bacillus coagulans and Bacillus subtilis are spore-forming probiotics that have naturally evolved to survive in the digestive tract and support the diversity of the gut microbiome.